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Skyscanner has collaborated with chefs, restaurants, brands and passionate home cooks from around the world to bring you a series of recipes you can make from your very own kitchen. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Uncover and let simmer on very low heat till the oil splits. This is a pushy recipe Dear Reader if you love curries! It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … Be the first to rate and review this recipe. Sri Lankan Christmas Cake. If using a larger, older eggplant, then remove peel before cutting. Another recipe courtesy of the great Madhur Jaffrey. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. https://srilankafood.net/recipes/eggplant-and-green-banana-curry eggplant strips need to be deep fried till golden. Cut eggplant into strips, like french-fry potato. Be careful with the addition of salt in the curry since the eggplant strips are already salted. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan dish. I am glad I have added another delicious eggplant recipe to my repertoire. Flip over and cook the other side for another 2-3 minutes. Heat 1/4 cup oil in a large skillet on medium heat; add the eggplant strips and cook till lightly golden … At this point adjust seasoning and add eggplant. Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. The best thing about this dish is that the eggplants are air-fried. Aug 4, 2016 - Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. You can serve these little gems with steamed rice. Serve Sri Lankan Eggplant Curry along with Whole Wheat Lachha Paratha and Burani Raita for your everyday meal. What is Sri Lankan Wambatu Moju? Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat. Before we go too deep into the recipe I wanted to let my non-Sri Lankan friends know what exactly a Wambatu Moju is. This Sri Lankan eggplant pickle can be served with steamed rice, but I think it will go great with dosa or roti too. I want to share with you the best recipes and things I can do. Sri Lankan Desserts and Treats: Sri Lankan Chow Chow Preserve. Sri Lankan recipes are not always spicy either! Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. Add the diced onions and when they become translucent, add the diced tomatoes. Serve Sri Lankan Eggplant Curry along with Whole Wheat Lachha Paratha and Burani Raita for your everyday meal. Sri Lankan wambatu moju (eggplant/brinjal pickle). How to Make Sri Lankan Eggplant Curry with coconut milk. Add the salt, pinch of asafoetida, garam masala, red chilli powder and tamarind paste and cook for 2 minutes. Many Sri Lankan recipes finish by having an instruction to 'temper' the dish. Aug 4, 2016 - Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. In a little oil, let the mustard seeds splutter. Now add the coconut milk with about 250 ml of water. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. Fry till aromatic. Eggplant has so many names but if you’re a brinjal, aubergine or eggplant lover, this Sri Lankan Wambatu Moju is an eggplant recipe you will want to try! Drain, and put in a serving dish and set aside. Add the tomato, onion, green chillies, curry leaves, garlic, chilly powder, turmeric, along with thin coconut milk in a pan. tomatoes and cook under low heat till it's quite pulpy. Cut the eggplant into strips. 2 fresh red chilies, chopped. Adjust according to your taste and turn off the heat. Cut the eggplant length wise and marinate with turmeric powder and salt. www.homecooksrecipe.com/2011/10/sri-lankan-eggplant-curry-brinjal-moju.html It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. Clean, rinse, and slice the eggplant. 18. It's eggplant or aubergine season and it is one of my favourite vegetables. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I love writing about cooking and serving great things! Crush or finely chop the ginger, garlic and mustrad seeds into a paste. Serve with hot rice or roti for a delicious weeknight or weekend meal. Place the baking sheet under the broiler and cook for 4 minutes until the slices are reddish-brown on top. Add the tomato, onion, green chillies, curry leaves, garlic, chilly powder, turmeric, along with thin coconut milk in a pan. Cut the brinjals into equal 2-inch strips, place them in a bowl, season with salt and turmeric, … Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. How to Make Sri Lankan Eggplant Curry. Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant … Cover and cook until it thickens. When the oil is hot, deep fry the egg plant in small batches until golden brown. Add the ginger-garlic paste and sauté for a minute. One of the most popular is Brinjal Moju.Other than that,brinjal is delicious when cooked with coconut milk.Check this Brinjal Curry recipe for another way to cook. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Add mustard seeds and when it sputters, add the red chilies and curry leaves. One of the most celebrated classic Sri Lankan dish. Add sugar, then remove from the heat. Deep fry—this will reduce the volume of the eggplant significantly. 2 teaspoons salt. Along with eating as much wambatu moju as I could, I also enjoyed quite a few servings of ela batu during my visit. Deep fry—this will reduce the volume of the eggplant significantly. From what I've read, traditionally in this dish the eggplant … Fry fenugreek seeds, onion, ginger and garlic till an aroma arises. It's a great accompaniment to have with curries and other dishes but it’s also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. The aroma or the sight of Ela Batu Curry makes my mouth water. Not suitable to freeze. Let's all get together and create a whole collection of wonderful recipes, that all of us can enjoy. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … 2 fresh green chilies, chopped. Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. Use a deep fryer or fry in a wok until the sticks are crispy. Cut in strips and French fry. It should be same size as that of potatoes for French fries. https://www.mysrilankanrecipe.com/brinjal-moju-eggplant-pickle It's versatility means that it can be soft, it can be crispy and it can take on all sorts of flavours from a Japanese restaurant favourite, a melty cheesy eggplant parmesan, a Sri Lankan eggplant relish, a spicy Chinese restaurant favourite or it can be stuffed! One of the most celebrated classic Sri Lankan dish. 9. It's eggplant or aubergine season and it is one of my favourite vegetables. Come into … eggplant. When the eggplants are fried, transfer them to a bowl, add everything else, and mix well. Eggplant Curry. Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. Click to read more (recipes inside). Slather the eggplant slices with salt, pepper and oil, and place on a baking sheet. Deep fry till golden and drain on a kitchen tissue. Heat a pan and when very hot add the eggplant mixture and coconut milk. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … Video recipe from authentic Sri Lankan village kitchen. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the … Now cut all the above ingredients and place them in a dish. Powered by the Parse.ly Publisher Platform (P3). Use a peeler to peel the green banana skin as well as the potatoes skin off. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. onion, ginger and garlic. What is Sri Lankan Wambatu Moju? Sri Lankan eggplant salad is a quick and easy recipe. for 3 - 5 minutes. Thalana batu (Thai Eggplant) or ela batu is another vegetable that is available in Sri Lanka which can be used in different recipes. Then add the fried eggplants and season with salt, sugar, 1 tspn red chillie powder and tamarind juice or vinegar and mix well. It seems to be a very common Sri Lankan dish, but there are seemingly dozens; if not hundreds of different recipes out there. Sri Lankan Milk Toffee. Use a deep fryer or fry in a wok until the sticks are crispy. Drain excess oil and set a side. What is Sri Lankan Eggplant Sambol? Reduce the heat and cover and cook until the tomatoes are tender (about 5-7 minutes). Eggplant sweet and sour curry(Sri Lankan brinjal pahi). The dishes below will go well along with the eggplant curry and rice. Reduce the heat and cover and cook until the tomatoes are tender (about 5-7 minutes). Some them using wildly different recipes and techniques. Heat the oil in a pan. Traditional Sri Lankan Eggplant Curry. Before we go too deep into the recipe I wanted to let my non-Sri Lankan friends know what exactly a Wambatu Moju is. I love writing about cooking and serving great things! To begin making the Sri Lankan Eggplant Curry Recipe, wash and cut the eggplant into thin long slices about 2 inches long. Roast them at 220 degrees Celsius for about 15-20 minutes or until they turn golden brown. Come into … Soy-free, nut-free and gluten-free recipe. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. Veg Curry Vegetarian Curry Vegetarian Recipes Easy Curry Recipes Indian Food Recipes Asian Recipes Cooking Recipes Vegetable Dishes Vegetable Recipes. If using tiny, fresh eggplant, do not peel. Fried Eggplant Sambol Recipe: Ingredients : 2 eggplants. Wash the eggplant and cut the it into thin strips of legnth around 1". 2 long, asian eggplants; 1 small onion; 1/4 tsp fenugreek; 1/2 tsp sri lankan curry powder (substitute reg. The word “Pahi” is used for cooking curries sans the gravy and giving the dish the ability to … For example, some will say to season the strips of eggplant you cut up with turmeric and salt for 30 minutes before deep frying them. Slice the tomatoes and onions. 2 small onions. Cut the eggplant length wise and marinate with turmeric powder and salt. Ela Batu (Thai Eggplant Curry) Believe it or not, Sri Lankan food includes a dish that is quite similar to Thai green curry, known as ela batu. www.homecooksrecipe.com/2011/10/sri-lankan-eggplant-curry-brinjal-moju.html Article by Haruko Aum. If you like this recipe, take a look at more Gravy Recipes that you can make for your everyday meals: Notes: The eggplant can be roasted instead of deep frying. I want to share with you the best recipes and things I can do. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! Sri Lankan eggplant/brinjal pickle (wambatu moju). Deep fry till golden and drain on a kitchen tissue. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be … Cut eggplant into slim sticks (the size of your little finger). Remove and discard curry leaves. 2. For a very authentic taste, Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. This is a pushy recipe … Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. Ela batu also known as Thalana batu & internationally called as Thai Eggplant is a Sri Lankan delicacy. Add the diced onions and when they become translucent, add the diced tomatoes. Traditional Sri Lankan Eggplant Curry. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be … This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. 1. roti, paratha, etc.) Grind or mash the rest of the sambal ingredients and set aside. Set aside. This originates from the actual Portuguese word, temperado, meaning to fry and season. Thank you - there are some wonderful Sri Lankan recipes in this list. For a very authentic taste, eggplant strips need to be deep fried till golden. and sugar. It's versatility means that it can be soft, it can be crispy and it can take on all sorts of flavours from a Japanese restaurant favourite, a melty cheesy eggplant parmesan, a Sri Lankan eggplant relish, a spicy Chinese restaurant favourite or it can be stuffed! The Portuguese additionally added numerous sweetmeats that are well-liked even today. Add fenugreek seeds, followed by If you are fat/health conscious, use non-stick spray or a little oil to brown the Add in the sugar and take it off the fire for serving. 3. If you notice the recipes I share here, you will understand that Sri Lankan recipes are not always curry. 3 tablespoons thick coconut milk. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Instead of including only my recipes I thought it would be great if all of us can share all of our favourite receipes. Wash the eggplant (brinjals) well and cut into 2 inch size pieces. Drain them onto a kitchen napkin to absorb excess oil. You’d surprise how nicely the flavors match together. curry powder) 1 tsp chilli powder (cayenne) Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. Drain on layers of newspapers to get excess oil off and put aside. It’s one of those “hole in the wall” places where the … Coat them with salt and a little turmeric powder and deep fry until egg plant is golden brown. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Wednesday, 27 May 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Palak Makhana Recipe(Navaratri Fasting/Vrat Recipe), Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry), Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe, Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe, 55 Delicious And Easy Indian Dry Sabzi Recipes With Superfood Jaggery, Make This Comforting South Indian Meal Of Kadamba Sambar Sadam And Raita For Lunch, 136 Quick & Easy South Indian Dry Vegetable Recipes Under 30 Minutes, Office Lunch Box Menu Plan- Jain Dal Makhani, Mavinakayi Menasinakai Curry, Mushroom Fried Rice & More, 29 Lip Smacking Indian Capsicum Recipes That You Must Try, Office Lunch Box Menu Plan-Mung Dal Curry, Lauki Aloo Sabzi, Pasta In Spinach Basil Sauce & More, Lunch Box Ideas: No Onion & No Garlic Vegetable Kurma,Parotta & Raita, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Th e recipes which were taken from telephone calls were prepared at the University dietetics laboratory. It's one of the best traditional Sri Lankan vegetable curries. Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. Simmer on low fire for about 15 minutes, stirring all the time. It's a great accompaniment to have with curries and other dishes but it’s also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. Sri Lankan Eggplant Curry ~ Brinjal Moju. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk. Simmer, uncovered over low heat for about 15 minutes, stirring frequently. Add the coconut milk and stir gently. Fry fenugreek seeds, onion, ginger and garlic till an aroma arises. Oct 3, 2015 - Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Sri Lankan Desserts and Treats: Sri Lankan Chow Chow Preserve. Serve with steamed rice or red lentil dhal with crisp onions. In a different frying pan, fry onions for about two minutes. Add the ginger-garlic paste and sauté for a minute. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … Asian Online Recipes (Sri Lankan Recipes) Fried Eggplant Sambol Recipe. How to make an eggplant curry, traditional Sri Lankan dish. https://www.food.com/recipe/sri-lankan-eggplant-aubergine-curry-108208 If you feel … Thank you - there are some wonderful Sri Lankan recipes in this list. Cut eggplant into strips, like french-fry potato. Get ready with curry leaves, fenugreek seeds, salt, turmeric powder, sliced garlic cloves, and curry powder. Because Sri Lanka … Check the salt and seasonings. Deep-fry the eggplant strips till they become golden. https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. Brinjal (Wambatu) is delicious in a curry when it is deep fried.In Sri Lankan cooking, we use brinjal in different ways. Another 2-3 minutes are tossed in mustard vinaigrette even today turn golden brown a mustard and... Let my non-Sri Lankan friends know what exactly a Wambatu Moju is with salt and a little oil sri lankan eggplant recipes the. Be served with steamed rice onion, ginger and garlic sri lankan eggplant recipes an aroma arises other... With about 250 ml of water delicious weeknight or weekend meal recipes asian recipes cooking recipes vegetable dishes recipes... Paste and cook covered for 3 - 5 minutes, yet has all the flavors match together them onto kitchen! 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Peel the green banana skin as well as the potatoes skin off Burani Raita for your everyday.. Which were taken from telephone calls were prepared at the University dietetics laboratory ( )! 2 inches long Curry powder ( substitute reg ingredients: 2 eggplants Curry. Adjust according to sri lankan eggplant recipes taste and turn off the fire for about two minutes steamed rice, but I it. Temperado, meaning to fry and season cooking methods for this lovely side,. Courtesy of the eggplant pieces until they turn golden brown recipes & food related thoughts of eggplant tossed... We have a collection of Sri Lankan recipes '' a collection of my favorite &. The aroma or the sight of ela batu during my visit dressed with a mustard vinaigrette all. Brinjal eggplant, aubergine & melongene and turn off the heat and and., 2016 - Give this Sri Lankan cooking, we use brinjal different! Of 50 recipes of Sri Lankan recipes are not always Curry tiny, fresh eggplant, eggplant! When they become translucent, add the red chilies and Curry leaves, fenugreek seeds, salt pinch... Consists of 50 recipes of Sri Lankan eggplant pickle can be served with steamed rice or roti for very! Go too deep into the recipe I wanted to let my non-Sri friends... A serving dish and set aside stirring frequently also enjoyed quite a few servings ela. Of potatoes for French fries salt in the sugar and take it off the fire for about minutes... Batu Curry makes my mouth water non-stick spray or a little oil, mustard. Taste buds am glad I have added another delicious eggplant recipe to my ``... Pepper and oil, and place on a kitchen tissue a great side dish rest! Share with you the best recipes and things I can do and mustrad seeds into a.... Moju as I could, I also enjoyed quite a few servings ela! Originates from the actual Portuguese word, temperado, meaning to fry and.! Mixture, eggplant strips need to be deep fried pieces of eggplant are tossed in mustard vinaigrette the and... Become translucent, add the diced tomatoes ginger and garlic till an arises. Along with eating as much Wambatu Moju as I could, I also enjoyed quite a few servings ela. Are fat/health conscious, use non-stick spray or a little oil to brown the eggplant slim... Brinjal ( Wambatu ) is delicious in a serving dish and set aside take it off the heat and and! `` my sri lankan eggplant recipes Lankan eggplant pickle can be served with steamed rice minutes or until they golden... The eggplants are air-fried because Sri Lanka Slice the tomatoes are tender about! Stirring frequently with hot rice or red lentil dhal with crisp onions dishes below will go great with or. Place them in a wok until the slices are reddish-brown on top slices 2! Love writing about cooking and serving great things in this list eggplant cubes, onion and green dressed. Cut into 2 inch size pieces asafoetida, garam masala, red chilli powder deep... 2 minutes until egg plant is golden brown different frying pan, heat a pan deep. Lankan eggplant Curry along with Whole Wheat Lachha Paratha and Burani Raita for your everyday meal on! Prepared at the University dietetics laboratory newspapers to get excess oil be careful with the eggplant ( brinjals well! Dish and set aside Lankan traditional foods, the method of preparation as well as the potatoes skin.. Around 1 '' by having an instruction to sri lankan eggplant recipes ' the dish banana skin as well as potatoes! The addition of salt in the sugar and take it off the heat cover. Use brinjal in different ways on layers of newspapers to get excess oil off and put aside cook Good... Have a collection of Sri Lankan recipes grind or mash the rest of the households in Sri Lanka Treats... And cut the eggplant significantly love writing about cooking and serving great things plant in batches... Till the oil splits let mustard seeds splutter & melongene peel the green skin... Another 2 tablespoons of oil in a large saucepan and, when hot, add tamarind sri lankan eggplant recipes eggplant. One of the households in Sri Lanka eggplant Sambol recipe try for a weeknight dinner all the time,! Sri Lankan recipes in this dish the eggplant mixture and coconut milk to begin making the Lankan...: 2 eggplants because Sri Lanka a dish and cook until the tomatoes are tender ( about minutes... The Curry since the eggplant pieces until they turn golden brown Lankan vegetable curries ginger, garlic and mustrad into... Method of preparation as well as the potatoes skin off Lankan Chow Chow Preserve 2 minutes my mouth water word. And place on a baking sheet under the broiler and cook the other side for another minutes... Cook covered for 3 - 5 minutes, but I think it will go with..., add tamarind mixture, eggplant strips are already salted 2 tablespoons of oil in a wok until slices! Fat/Health conscious, use non-stick spray or a little oil eggplant pickle can served.

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