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Anyway, it’s usually boozed up a bit. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. I knew I wanted a recipe that did not require pectin (the gel agent & preservative in canned jellies and jams), because I wasn’t making a large amount. Of course, if you’re not a bourbon fan, you can always leave it out. Sour cherries don’t have a lot of pectin, so while you could cook it down, it’s not really going to become jam. Render fat and crisp over medium heat. This recipe uses sure gel, bourbon or whiskey, and vanilla for a deep flavor. Step 1 Heat a heavy bottomed skillet over medium heat, add the diced bacon. I’ve marked up the recipe below to reflect what I did. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Nothing makes me cringe more than long stringy onions in my jam –ick. This Bacon Jam recipe is the perfect pairing for TexFest. Home > Recipes > bourbon jam. CHRISTMAS KEEPING CAKE. Not all bacon jam recipes include bourbon, but my version does for two simple reasons: cooking with liquor is just plain fun, and it’s delicious. This small batch easy recipe freezer or canned or store in the refrigerator. When I was finished, I first tried my Bourbon Peach Jam with Vanilla Bean on an English Muffin and then I had English Muffins for breakfast, lunch and dinner. Talk about a flavor explosion! I believe swoon would be the word. https://www.thekitchn.com/how-to-make-boozy-bourbon-bacon-jam-247214 Sometimes with Port or sherry. Delicious, tasty, sticky Maple Bourbon Bacon Jam. Results 1 - 7 of 7 for bourbon jam. Bourbon? The taste of this jam is truly outrageous. jam! I am the self-dubbed, and not world-renowned, Queen of Charcuterie Boards. You have come to the right place if you’re looking for unusual jam recipes! No need to worry, all the alcohol cooks out of it and you’re left with a delicious sweet jam. ** This recipe requires a low sugar pectin. I finally rounded up all my supplies and set off to make jam. I left the bourbon at 1 tablespoon, as it’s added simply to enhance the flavor of the vanilla, not to have a strong bourbon presence. Pear, Bourbon and Vanilla Bean Jam Makes 6 half pint jars Prep Time: 10 minutes Total Time: about 60 minutes, mostly waiting for the water canner to boil. Another great thing about this recipe is you can use your figs even if they are starting to turn a bit mushy, which happens to me all the time. Yes!! The taste of bourbon with the fig is irresistible. Make a big batch to enjoy the taste of summer long after peach season has disappeared. They provided products in exchange for my review, but as always, all thoughts and opinions are my own- especially the obnoxious ones. If you are not familiar with Maple Bacon Bourbon Jam let me introduce you. You can use this bacon jam on hamburgers, a juicy medium ribeye steak, on crackers as an appetizer for your next get-together or even in our Broccoli Slaw Recipe . These caramelized onions are so good on absolutely anything! Caramelized Onion Jam is a little savory, a little sweet, and a lot stupendous! Reply. Mixed Berry Bourbon Jam is extremely versatile – not only does it taste delicious with a creamy mild brie or sandwiched between shortbread cookies, it’s the perfect way to elevate your otherwise homely peanut butter and jelly sandwich to something a little extra special. Learn How To Make Maple Bacon Bourbon Jam Maple Bacon Bourbon Jam is jam taken to the next level of flavor town. Reply. April 10, 2016 by Anna Leave a Comment. It will be soft cherries without much liquid. In a jam? Then I tasted some on vanilla ice cream. https://www.hy-vee.com/recipes-ideas/recipes/cherry-bourbon-jam Turn off the heat, leave to cool for a few mins, then carefully tip everything into a food processor.Pulse briefly to chop into small pieces, then leave the mixture to cool before packing it into two sterilised jars. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. Bourbon Tomato Jam Recipe is a gateway to the Fall recipe using Woodford Reserve Bourbon, tomatoes, cayenne pepper. Kick off the morning with a sweet and salty spread that really brings home the bacon. Bourbon Jam Cocktail Recipe In Cocktails by Patrick "Pops" Garrett September 17, 2013 6 Comments Several weeks ago I was contacted by a PR firm asking if Bourbon & Banter would be interested in having one of the mixologists that represented create a cocktail for Bourbon & Banter in celebration of Bourbon … The taste of this jam is truly outrageous. So glad you love this recipe as much as we do. Sometimes with bourbon, like this recipe. In my opinion, Bourbon Bacon Jam should be rustic. #peachjam #canning The recipe calls for 8 cups of peaches. Use for dessert, toast, ice cream, or yogurt. How to make a peach jam recipe canning or freezer. August 9, 2020 at 11:44 PM. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. It’s not too difficult, even without all the proper supplies. Alena. Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. If anything, cooking off the alcohol makes for a very-sticky love. Bacon jam is a relish made from slow-cooked bacon, caramelized onions, garlic, brown sugar, maple syrup, vinegar and spices. Make this homemade recipe from frozen peaches or fresh. https://www.justapinch.com/recipes/sauce-spread/jam/bourbon-peach-jam.html Summery peach vanilla bourbon jam. The Best Bourbon Jelly Recipes on Yummly | Apple Cider-bourbon Jelly, Spiral-sliced Ham With Pepper Jelly Glaze, Tea Jelly 1/2 cup bourbon 1/8 teaspoon Kosher salt Directions: Peel the onions (saving the peels for natural dyed eggs, recipe HERE) and finely dice (I like to cut in half and put in a food processor. From corn cob jam to bourbon jelly and from banana or bacon jelly to T.O.E. Caramelized Onion Jam with Bourbon Recipe. Onion Bourbon jam is perfect for so many things. I confess, I'm a carnivore. It is also great spread over toast in the morning or added into yogurt. Try on roasted pork, cornmeal muffins or Sweet Pumpkin Biscuits. This Bacon-Bourbon Jam recipe is a sponsored post brought to you by CuttingBoard.com. 1. Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. Apple Pie Jam with Bourbon is a low-sugar cooked jam made with Pomona’s Universal Pectin and adapted from Pomona’s Apple Pie Jam recipe by Kim Pedley of Township Valley Farm in Browns Valley, California. If using a brand other than Pomona’s, please follow the basic peach jam recipe and instructions inside your pectin package (adding in the bourbon as outlined here), paying attention to the order in which the ingredients are … 4 cups ripe pears, chopped fine or mashed 1 package dry pectin 1 tablespoon bourbon 4 1/2 cups granulated sugar 1/2 cup dark brown sugar 2 vanilla beans, split and scraped The condiment you didn't know you needed is Gr8 on meat, as an appetizer, and on a cheese board. Most bacon jam recipes require you to cook on the stove top and then transfer to a slow cooker or a food processor.I think both of these create extra, unnecessary steps. Directions. Jump to Recipe *** Small Batch Mixed Berry Bourbon Jam. Easy to make, use it on Burgers, as a spread, Baked Potatoes, so many uses. Man did I dirty a lot of pots and pans in this process. In a large saute pan over medium heat, add the butter, thyme and diced onions. Yes! It’s bacon, but it’s not just any bacon…it’s Wright Brand Bacon, a company made in Texas, Texas proud and a family approved brand. Learn how to can a peach jam. Remove crispy bacon to a paper towel lined … This recipe is the perfect compliment to a cheese platter, especially with brie or blue cheese. This simple jam is full of ripe, fresh peach flavor with hints of bourbon, cinnamon, and vanilla. The sweetness of seasonal peaches, with notes of vanilla bean and a mellow kick of bourbon. Jam is readily available at your local supermarket, and generally quite cheap to … Bourbon Bacon Jam Recipe Last update: July 26, 2016 By Alice Currah 20 Comments Imagine being a successful independent banker until the eve of the Civil War, only to find your fortune gone the day after the South was defeated. I had 12 cups of peaches left after making pie filling, so I made 1 1/2 the recipe below – with the exception of the bourbon. Having never made jam before, I have to say it was pretty darn easy. I like to serve it with warm buttermilk biscuits, or use it as a filling for a quick summer tart. Back in August, the Washington State Fruit Commission (follow them on Instagram for lots of fruit inspiration) sent me a big box of peaches and nectarines. You’d be better off finding a sour cherry jam recipe and adding bourbon to it. And the flavor is so rich and delicious. Heat oven to 300°F. Without added pectin, the jam can be a bit looser than some traditional jams, but this all depends upon how long you simmer it in the pot. Home made small batch peach jam recipe. It will keep for a month in the fridge. Peach Bourbon Jam was one of the first items I canned and is 100% my (and my family’s) absolute favorite jam – it is that little jar of gold that you hide in the back of the fridge in hopes that no-one else can find it. This week I’m going to use a jar to make the peach barbecue sauce in this recipe When I first moved to North Carolina, I was amazed at the number of roadside stands. Heck yes!! It is rich , thick, sweet with a little kick and the next best thing to the already outstanding jams we all know and love! This peach jam is sweetened with brown sugar and is spiked with a few tablespoons of bourbon, for a sweet, boozy spread. It will keep for a month in the fridge. And, the bourbon takes it to the next level! 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