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Fresh ginger slices were successfully dried from initial moisture content of 70% to 18 %. It can be produced in many countries but it does best in moist, tropical conditions. The other effective factor on chemical composition of oil is the method, which is used for extraction of ginger oil. There is a separate discussion of essential oils from India, China, and … essential oil, a review on its composition and bioactivity. The highest yield for volatile oil was obtained by the cumin sample, which was 2.52 +/- 0.11%, while the fresh ginger showed the lowest yield (0.31 +/- 0.08%). It is used both in cooking and in medicine. It is a constituent of fresh ginger. The major elements as discovered via Gas Chromatography–Mass Spectrometry (GC–MS) method were zingiberene which represented as 31% of the total area, curcumene (15.4%) and then sesquiphellandrene (14.02%). This results in healthier and … Erin Lukas, a stress patch sufferer says, “After about a month, the hairs sprouting on the patch […], […] is ginger tea, which can be made using grated gingerroot, hot water, lemon juice and honey. dissertation. So, this study was designed to evaluate the chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). Ginger is a unique representative of flora. Ginger's Chemical Composition The mixture of zingerone, shogaols and gingerols is behind the special smell and flavor that distinguish ginger. Learn more. The high‐performance liquid chromatography analysis revealed gingerol to be the major compound of the oleoresin and accounted to 12.8 ± 0.5%. belongs to this family and have similar morphological characteristics of rhizome, but their phenolic composition revealed differently. The ginger essential oil from Algeria had citral (30.8%), zingiberene (17.07%), β-bisabolene, geranyl acetate (6.7%), β-sesquiphellandrene (5.9%), 1,8-cineol (6.1%) and geraniol (6.1%). Corresponding Author. As ginger has more than 400 different chemical constituents, it is good to look for whole root extracts as opposed to a single extract like gingerol, adds Dr Murthy. Essential oil constituents of Aframomum melegueta (Roscoe) K. Schum. View at: Google Scholar Camphene. This site brought to you by The School of Natural Healing & Christopher Publications. […] The Chemistry of Ginger – Flavour, Pungency & Medicinal Potential. Ginger and cumin both are recognized for their antioxidant properties. Ginger is a spice that can be commonly found in supermarkets and in the kitchen, either as the fresh root, or in dried, powdered form. Another factor is that 3% of ginger’s chemicals are made up from oil that is composed of 200 chemical substances such as: The name ginger is said to be derived from the Gingi district in India, where tea made from ginger is used for stomach upsets. Chemical Composition Ginger Oleoresin Chemical Composition, Bioactivity and Application as Bio‐Preservatives. When the ginger is heated or dried, gingerols are transformed into different compounds, which can alter both the flavour and pungency. Plantation Products Spices & Flavor Technology Department, CSIR‐Central Food Technological Research Institute, Mysore, Karnataka, 570020 India. The mineral elemental composition of ginger root samples as shown in table II indicated that ginger is rich in essential minerals like: calcium 280.0 mg/100g, Iron 279.7 mg/100g, Zinc 64.0 mg/100g, Manganese 5.90 mg/100g and Copper 8.80 mg/100g. Ginger contains form 0.25 to 3 percent of volatile oil of light yellow colour. As with all spices, fresh ginger root contains a large range of chemical compounds. Roth Collection of Natural Products Data. Ginger and cumin both are recognized for their antioxidant properties. Materials and Methods Plant material The dry rhizomes of ginger plant were collected from herbs The high‐performance liquid chromatography analysis revealed gingerol to … seeds (alligator pepper) from Nigeria. There are many chemical compounds in ginger.The most important chemical compound in ginger is an alkaloid called Zingiberene. Ginger is utilized widely as a spice, for pickles, candies and as a medicinal herb. Ginger is utilized widely as a spice, for pickles, candies and as a medicinal herb. Fresh Ginger also contains vitamin C, but once it … […], […] http://www.compoundchem.com/2014/11/27/ginger/ […], […] heat produced from ginger rhizomes is from a group of chemicals called gingerols. 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